The Evolution of Coffee Culture

A few decades ago, coffee in America meant a big communal pot of acrid, filtered slush that was omnipresent in every office and barely drinkable. It’s almost hard to remember with our present reality of cold-brewed, nitro-pressed coffee shops on every corner. Without a doubt, the journey that American society has undergone–becoming a nation of coffee fiends in the process–is a fascinating one.

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